Description
A convenient and delicious crockpot dish that requires minimal prep and is perfect for busy days.
Ingredients
Scale
- 2 lbs of chicken
- 1 can of cream of mushroom soup
- 1 packet of ranch seasoning
- 1 cup of vegetables (like carrots and potatoes)
- Salt and pepper to taste
Instructions
- Place the chicken in the crockpot.
- Add the cream of mushroom soup and ranch seasoning on top of the chicken.
- Add the chopped vegetables around the chicken.
- Season with salt and pepper.
- Cover and cook on low for 360-480 minutes or high for 240 minutes.
- Serve hot.
Notes
You can add other vegetables based on your preference like green beans or bell peppers. For a thicker sauce, mix in a tablespoon of cornstarch mixed with water during the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 240-480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg