Why Make This Recipe
Easy Garlic Butter Chicken is a delightful dish that combines tender chicken breasts with the rich flavor of garlic and butter. It’s perfect for quick weeknight dinners or when you want to impress guests without spending hours in the kitchen. This recipe is not only simple but also packed with flavor, making it a home-cooked favorite.
How to Make Easy Garlic Butter Chicken
Ingredients
- 4 chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Heat the butter in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through.
- Add the minced garlic to the skillet and cook for another minute, stirring frequently.
- Remove from heat, garnish with fresh parsley, and serve.
How to Serve Easy Garlic Butter Chicken
You can serve Easy Garlic Butter Chicken with a side of steamed vegetables, rice, or a fresh salad. A slice of crusty bread also pairs well to soak up the delicious buttery garlic sauce.
How to Store Easy Garlic Butter Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze the chicken for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Easy Garlic Butter Chicken
- Make sure not to overcrowd the skillet when cooking the chicken for even browning.
- Use fresh garlic for the best flavor; pre-minced garlic may not be as tasty.
- Don’t skip the parsley sprinkle; it adds freshness and color to the dish.
Serving Ideas
You can enjoy this dish with various sides, such as mashed potatoes, quinoa, or even noodles. Adding a squeeze of lemon over the chicken just before serving can brighten the flavors.
Final Thoughts
Easy Garlic Butter Chicken is an incredible way to enjoy a delicious meal without too much fuss. Its simple steps make it approachable for beginner cooks. Whether you’re cooking for yourself or for a gathering, this dish will surely satisfy everyone’s taste buds.
FAQs
1. Can I use thighs instead of breasts?
Yes! Chicken thighs will work wonderfully and add more richness to the dish.
2. What if I don’t have fresh parsley?
Dried parsley will do in a pinch, but fresh herbs will give the best flavor and presentation.
3. How can I make this dish spicy?
Add red pepper flakes while cooking or a dash of hot sauce for an extra kick!
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