Description
A delightful dish combining tender chicken breasts with rich garlic and butter flavors, perfect for quick weeknight dinners.
Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the butter in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through.
- Add the minced garlic to the skillet and cook for another minute, stirring frequently.
- Remove from heat, garnish with fresh parsley, and serve.
Notes
To store leftovers, let the chicken cool completely, place it in an airtight container, and refrigerate for up to 3-4 days. It can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg