Description
These crispy and comforting gluten-free chicken taquitos are filled with shredded chicken, fresh veggies, and zesty lime, making them perfect for a family dinner.
Ingredients
Scale
- 8 Cassava Flour Tortillas
- 2 Cups Shredded Chicken
- 1/2 Cup Diced Bell Pepper
- 1/3 Cup Diced Red Onion
- 1/4 Cup Mayo
- 3 Tablespoons Lime Juice
- 2 Tablespoons Chopped Cilantro
- 1 Teaspoon Chili Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
Instructions
- Add all filling ingredients into a large bowl and mix together with a spatula.
- Preheat a skillet on medium heat and spray with oil.
- Warm tortillas in the microwave for 15-20 seconds, keeping them covered with a towel.
- Fill each tortilla with a spoonful of the chicken filling and roll tightly.
- Cook in the skillet, flipping after about 5 minutes until golden brown on both sides.
- Serve over a bed of fresh romaine lettuce with guacamole and salsa.
Notes
For extra crunch, brush rolled taquitos lightly with oil before cooking. You can also bake them at 400°F for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg