Description
A delightful and simple dessert combining the creamy texture of cheesecake with the tangy flavor of passion fruit, perfect for family gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup passion fruit puree
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Combine graham cracker crumbs and melted butter in a mixing bowl.
- Press the mixture firmly into the bottom of a loaf pan to form the crust.
- Beat the cream cheese in another bowl until smooth.
- Add the powdered sugar, passion fruit puree, and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until no streaks remain.
- Pour the cheesecake filling over the crust in the loaf pan.
- Refrigerate for at least 240 minutes or until set.
- Slice and serve chilled, optionally garnished with passion fruit pulp.
Notes
This cheesecake can be made a day in advance for enhanced flavor. Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg