Description
A quick and tasty breakfast option made with six ingredients, perfect for busy mornings or when hosting guests.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage, cheese, and optional bell peppers and onions.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for 5 minutes before serving.
Notes
Great served with toast, fresh fruit, or yogurt. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 250mg