Easy Shepherd’s Pie Casserole

why make this recipe

Easy Shepherd’s Pie Casserole is a comforting and delicious dish that brings everyone together. It’s a great way to use simple ingredients and create a meal that is hearty and satisfying. With its layers of savory meat and creamy mashed potatoes, this casserole is perfect for family dinners, potlucks, or just a cozy night at home. Plus, it’s a simple recipe that even beginner cooks can master!

how to make Easy Shepherd’s Pie Casserole

Making Easy Shepherd’s Pie Casserole is straightforward. It starts with cooking the ground beef and vegetables and ends with a delicious baked casserole topped with mashed potatoes. Here’s how to do it step by step.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 3 cups mashed potatoes (prepared from about 3 large potatoes)
• 2 tablespoons butter
• 1/4 cup shredded cheddar cheese (optional)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Cook for about 3-4 minutes until they are softened.
4. Stir in the frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Let it simmer for 5-7 minutes until the mixture thickens a bit.
5. Transfer the beef mixture to a casserole dish, spreading it evenly.
6. Top it with prepared mashed potatoes, making sure to cover the filling completely.
7. Dot the mashed potatoes with butter and sprinkle shredded cheddar cheese on top if you choose to use it.
8. Bake in the preheated oven for 20-30 minutes, until the top is golden and bubbly.
9. Let it cool for 5 minutes before serving.

how to serve Easy Shepherd’s Pie Casserole

Serve Easy Shepherd’s Pie Casserole warm, straight from the oven. It goes well with a simple salad or some crusty bread. The comforting nature of this dish makes it a hit among all ages!

how to store Easy Shepherd’s Pie Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or foil and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the casserole by wrapping it well in freezer-safe materials. It should keep in the freezer for up to 2 months.

tips to make Easy Shepherd’s Pie Casserole

• For added flavor, consider using ground lamb instead of beef.
• If you want to cut down on preparation time, you can use store-bought mashed potatoes.
• Feel free to mix in your favorite vegetables or spices to customize the dish to your liking.

Serving Ideas

Consider serving Easy Shepherd’s Pie Casserole with a side of green beans or a fresh garden salad. You can also pair it with a glass of red wine for adults or apple juice for kids.

Final Thoughts

Easy Shepherd’s Pie Casserole is a fantastic meal that is easy to make and everyone loves. With its simple ingredients and comforting flavors, it’s sure to be a favorite in your home. Enjoy making and sharing this delightful dish with your family!

FAQs

Can I use other types of meat for this recipe?
Yes, you can use ground turkey, chicken, or even vegetables for a vegetarian version.

How can I make this casserole ahead of time?
You can prepare the beef mixture and mashed potatoes in advance. Assemble the casserole and keep it in the fridge, then bake it when you’re ready to serve.

Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Just ensure it’s well wrapped and bake it straight from the freezer, adding a little extra time to the bake.

Print