sourdough focaccia is not just a bread it s a war 1 edited — Easy Sourdough Focaccia 9

Why Make This Recipe

Sourdough focaccia is not just a bread; it’s a warm hug on a plate. Its crispy edges and soft, airy inside make it perfect for any meal. The story behind sourdough is steeped in tradition, connecting us to our ancestors who made bread with just a few simple ingredients. This easy focaccia recipe allows you to enjoy that tradition without stressing in the kitchen. With the tangy flavor of your active sourdough starter, this bread is a delightful treat perfect for sharing with family and friends.

How to Make Easy Sourdough Focaccia

Ingredients:

2 cups all-purpose flour
1 cup active sourdough starter
1 cup warm water
1 teaspoon salt
2 tablespoons olive oil
Coarse sea salt (for topping)
Fresh herbs (optional, for topping)

Directions:

In a large bowl, mix together the flour, sourdough starter, warm water, and salt until a rough dough forms.
Add the olive oil and knead lightly until combined.
Cover the bowl with plastic wrap and let it rise in a warm place for about 4-6 hours, or until doubled in size.
Preheat your oven to 425°F (220°C).
Grease a baking sheet with olive oil, then transfer the dough onto it.
Use your fingers to stretch and flatten the dough to fit the sheet, creating dimples across the surface.
Drizzle with olive oil and sprinkle with coarse sea salt and herbs.
Bake for 20-25 minutes until golden brown and crispy on the edges.
Let cool slightly before slicing and serving.

How to Serve Easy Sourdough Focaccia

This focaccia shines as an appetizer when served warm with olive oil for dipping or balsamic vinegar for a tangy twist. You can also pair it with soups, salads, or your favorite pasta dishes. Feel free to enjoy a slice on its own, perhaps with a smear of butter or a spread of herbed cream cheese. It’s perfect for gatherings, making every meal feel special.

How to Store Easy Sourdough Focaccia

To keep your focaccia fresh, store it at room temperature wrapped in a clean kitchen towel or in an airtight container for up to three days. If you have leftovers, you can also freeze it. Just slice the focaccia, wrap each piece tightly in plastic wrap, and place them in a freezer bag. It can be stored in the freezer for up to three months. Reheat in the oven for that lovely crispy texture.

sourdough focaccia is not just a bread it s a war 1 — Easy Sourdough Focaccia 10

Tips to Make Easy Sourdough Focaccia

Use high-quality olive oil for the best flavor.
If you want more flavor, let the dough sit longer for fermentation; it enhances the sourdough taste.
Experiment with toppings, like sliced olives or sun-dried tomatoes, to make it your own.
Use your fingers to create dimples – it helps trap the olive oil and gives a beautiful texture.

Variation

You can try adding different herbs like rosemary or thyme, or even garlic for an aromatic touch. Adding grated cheese, like Parmesan, to the top before baking gives it a lovely crispy finish.

FAQs

Can I use whole wheat flour instead of all-purpose flour for easy sourdough focaccia?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Just keep in mind that it may change the texture slightly and require a bit more liquid.

How do I know if my sourdough starter is active?

Your sourdough starter is active if it has doubled in size within 4-6 hours after feeding, has a pleasant sour smell, and produces bubbles. Always use a well-fed starter for the best results.

Can I make easy sourdough focaccia without a sourdough starter?

While the sourdough starter adds unique flavor, you could substitute it with commercial yeast. However, the texture and flavor will be different, not capturing that authentic sourdough essence.

How long does easy sourdough focaccia last?

When stored properly, easy sourdough focaccia can last up to three days at room temperature. If frozen, it can last up to three months, allowing you to enjoy it longer.

Conclusion

I hope you feel inspired to roll up your sleeves and try making this easy sourdough focaccia. Each bite transports you to a cozy kitchen filled with laughter and love. Baking bread is more than just a task; it’s a way to create memories that last a lifetime. Don’t forget to follow me on Pinterest and Medium for more heartfelt recipes and stories from my kitchen to yours.