Description
Sourdough focaccia is not just a bread; it’s a warm hug on a plate. With crispy edges and a soft, airy inside, it’s perfect for any meal. This easy recipe brings traditional sourdough flavor to your table without the stress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup active sourdough starter
- 1 cup warm water
- 1 teaspoon salt
- 2 tablespoons olive oil
- Coarse sea salt (for topping)
- Fresh herbs (optional, for topping)
Instructions
- In a large bowl, mix together the flour, sourdough starter, warm water, and salt until a rough dough forms.
- Add the olive oil and knead lightly until combined.
- Cover the bowl with plastic wrap and let it rise in a warm place for about 4-6 hours, or until doubled in size.
- Preheat your oven to 425°F (220°C).
- Grease a baking sheet with olive oil, then transfer the dough onto it.
- Use your fingers to stretch and flatten the dough to fit the sheet, creating dimples across the surface.
- Drizzle with olive oil and sprinkle with coarse sea salt and herbs.
- Bake for 20-25 minutes until golden brown and crispy on the edges.
- Let cool slightly before slicing and serving.
Notes
Use high-quality olive oil for the best flavor. Let the dough ferment longer for more tanginess. Try adding toppings like olives, sun-dried tomatoes, or grated Parmesan for variation. Use your fingers to create dimples—it helps trap olive oil and enhances texture.
- Prep Time: 6 hours
- Cook Time: 25 minutes
- Category: Bread
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg