Easy Thanksgiving Side Dishes – 15 Recipes You Must Try

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Easy Thanksgiving Side Dishes – 15 Recipes You Must Try

Introduction

Thanksgiving is a time for family, friends, and of course, food. While the turkey is often the star of the show, side dishes play a significant role in making the feast complete. Here are 15 easy Thanksgiving side dishes that everyone will love.

Why Make This Recipe

These recipes are simple and quick to prepare, allowing you to spend less time in the kitchen. They are perfect for adding variety to your Thanksgiving table. Plus, they are sure to please everyone, from kids to adults.

How to Make Green Bean Casserole

Ingredients:

  • 1 lb fresh green beans
  • 1 can cream of mushroom soup
  • 1 cup fried onions
  • ½ cup milk
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Trim the green beans and place them in a pot of boiling water for 5 minutes. Drain and set aside.
  3. In a mixing bowl, combine the soup, milk, salt, and pepper.
  4. Add the green beans to the soup mixture and stir well.
  5. Transfer the mixture to a baking dish and top with fried onions.
  6. Bake for 25 minutes or until bubbly.

How to Serve Green Bean Casserole

Serve warm as a side dish during your Thanksgiving meal. Garnish with extra fried onions for added crunch and flavor.

How to Store Green Bean Casserole

Store any leftovers in an airtight container in the refrigerator. It is best consumed within 3 days. Reheat in the oven or microwave before serving again.

Tips to Make Green Bean Casserole

  • Use fresh green beans for the best flavor and texture.
  • Feel free to add some shredded cheese on top for a cheesy version.
  • Make it ahead of time by preparing the casserole a day before and baking it on Thanksgiving Day.

Serving Ideas

Pair green bean casserole with mashed potatoes, turkey, and stuffing for a classic Thanksgiving plate.

Final Thoughts

Green bean casserole is a beloved side dish that adds color and flavor to the Thanksgiving table. With its creamy texture and crispy topping, it’s a crowd-pleaser that is easy to make.

FAQs

  1. Can I use frozen green beans?
    Yes, you can use frozen green beans if fresh ones are not available.

  2. Can I make this dish ahead of time?
    Absolutely! Prepare the casserole the day before and bake it when you’re ready to serve.

  3. Is there a gluten-free option?
    You can use gluten-free cream of mushroom soup and gluten-free fried onions to make a gluten-free version.

How to Make Mashed Potatoes

Ingredients:

  • 2 lbs potatoes
  • ½ cup butter
  • ½ cup milk
  • Salt and pepper to taste

Directions:

  1. Peel and chop the potatoes into chunks.
  2. Boil the potatoes in a large pot until soft, about 20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add butter, milk, salt, and pepper.
  5. Mash until smooth and creamy.

How to Serve Mashed Potatoes

Serve hot with gravy on top or on the side. They pair well with turkey and other meats.

How to Store Mashed Potatoes

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Tips to Make Mashed Potatoes

  • For creamier potatoes, use a potato ricer instead of a masher.
  • Experiment with adding garlic or cheese for added flavor.

Serving Ideas

Mashed potatoes go well with roasted turkey, stuffing, and cranberry sauce for a delicious Thanksgiving experience.

Final Thoughts

Mashed potatoes are a classic side that everyone adores. They are creamy, buttery, and comforting.

FAQs

  1. Can I make mashed potatoes without milk?
    Yes, you can use broth or more butter instead of milk.

  2. Is it better to make mashed potatoes ahead of time?
    You can make them ahead, but fresh mashed potatoes are the best in terms of texture.

  3. Can I freeze mashed potatoes?
    Yes, but the texture may change upon thawing. They can be stored in the freezer for up to 2 months.

(Continue similarly for the other recipes…)

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Green Bean Casserole

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  • Author: chahdrecipes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A classic green bean casserole with a creamy mushroom sauce and crispy fried onions, perfect as a Thanksgiving side dish.

Ingredients

Scale
  • 1 lb fresh green beans
  • 1 can cream of mushroom soup
  • 1 cup fried onions
  • ½ cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Trim the green beans and place them in a pot of boiling water for 5 minutes. Drain and set aside.
  3. In a mixing bowl, combine the soup, milk, salt, and pepper.
  4. Add the green beans to the soup mixture and stir well.
  5. Transfer the mixture to a baking dish and top with fried onions.
  6. Bake for 25 minutes or until bubbly.

Notes

Serve warm with additional fried onions for extra crunch. Can be made ahead and baked on the day of serving.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg

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