Description
A classic green bean casserole with a creamy mushroom sauce and crispy fried onions, perfect as a Thanksgiving side dish.
Ingredients
Scale
- 1 lb fresh green beans
- 1 can cream of mushroom soup
- 1 cup fried onions
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Trim the green beans and place them in a pot of boiling water for 5 minutes. Drain and set aside.
- In a mixing bowl, combine the soup, milk, salt, and pepper.
- Add the green beans to the soup mixture and stir well.
- Transfer the mixture to a baking dish and top with fried onions.
- Bake for 25 minutes or until bubbly.
Notes
Serve warm with additional fried onions for extra crunch. Can be made ahead and baked on the day of serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg