crispy fried chicken let s face it there s nothin edited — Extra Crispy Fried Chicken 9

Why Make This Recipe

Let’s face it, there’s nothing quite like the allure of a plate of extra crispy fried chicken. The crunch, the juiciness, and that savory flavor all come together to create a dish that feels like a warm hug. This recipe stands out because it’s not just about satisfying your hunger; it’s about gathering around the table with family and friends, sharing stories, and making memories. Plus, it’s an easy way to impress your loved ones, whether it’s a cozy dinner at home or a lively backyard cookout.

How to Make Extra Crispy Fried Chicken

The magic of extra crispy fried chicken lies in the combination of a flavorful marinade and a well-seasoned coating. Let’s dive into the ingredients and steps to achieve that perfect crunch!

Ingredients

4 chicken pieces (legs, thighs, or breasts)
1 cup buttermilk
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional for heat)
Vegetable oil for frying

Directions

In a bowl, marinate the chicken pieces in buttermilk for at least 2 hours, or ideally overnight for the best results.
In another bowl, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
Remove the chicken from the buttermilk, letting the excess drip off.
Dredge each piece in the seasoned flour, ensuring it is well-coated.
For extra crispiness, dip the flour-coated chicken back into the buttermilk and then again into the flour.
Heat the oil in a deep skillet or frying pan over medium-high heat.
Fry the chicken in batches, cooking until golden brown and cooked through, about 12-15 minutes per side.
Remove the chicken and place it on paper towels to drain excess oil.
Serve hot and enjoy your crispy fried chicken!

How to Serve Extra Crispy Fried Chicken

Serve your crispy fried chicken with classic sides like coleslaw, mashed potatoes, or cornbread. A drizzle of hot sauce or a side of honey can elevate the flavors even more. Gathering around the table with these comfort foods feels like a little slice of home!

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How to Store Extra Crispy Fried Chicken

If you have leftovers (which is rare in my kitchen!), let the chicken cool completely. Store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it, but keep in mind that the coating may lose its crunch when reheated.

Tips to Make Extra Crispy Fried Chicken

Make sure your oil is hot enough before frying. This helps to seal in the juices and creates a crisp, golden crust.
Don’t overcrowd the pan; this can lower the oil’s temperature and make the chicken soggy.
Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
If you like an extra kick, add more cayenne pepper or a dash of hot sauce to the marinade.

Variation

Feeling adventurous? Try adding your favorite herbs or spices to the flour mixture. Rosemary or thyme can add a delightful twist to the flavor profile. You can also experiment with different cuts of chicken to find your perfect match.

FAQs

How long should I marinate the chicken for extra crispy fried chicken?

Marinating the chicken in buttermilk for at least 2 hours is essential for tenderness and flavor. For the best results, consider marinating overnight. This allows the buttermilk to work its magic, making the chicken juicy and flavorful.

Can I use boneless chicken for this fried chicken recipe?

Absolutely! Boneless chicken can be used, but keep in mind that cooking times may vary. Ensure it reaches an internal temperature of 165°F to ensure it is fully cooked. The coating will still turn out crispy and delicious.

What oil is best for frying extra crispy fried chicken?

Vegetable oil is a great choice for frying because of its high smoke point and neutral flavor. You can also use oils like peanut or canola oil. Just remember not to overcrowd the pan to maintain the oil temperature.

How can I keep my fried chicken crispy after frying?

To keep your fried chicken crispy, place it on a wire rack instead of paper towels after frying. This allows air to circulate around the chicken, preventing it from getting soggy. You can keep it in a warm oven (about 200°F) while you fry the rest.

Conclusion

There’s something remarkable about making extra crispy fried chicken from scratch. It’s a dish that brings people together, evokes loved memories, and satisfies every craving. I hope you feel inspired to gather your loved ones and share this delightful meal. Don’t forget to follow my journey on Pinterest and Medium for more heartwarming recipes and kitchen adventures!