Description
A Fall Charcuterie Board is a cozy and colorful way to celebrate the flavors of the season. With cheeses, cured meats, fruits, nuts, and herbs, it’s a beautiful spread perfect for autumn gatherings, holidays, or nights in with friends.
Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto, soppressata)
- Seasonal fruits (apples, pears, figs)
- Nuts (walnuts, almonds)
- Olives
- Jams or honey
- Crackers and bread
- Fresh herbs (rosemary, thyme) for garnish
Instructions
- Select a large wooden or marble board as your base.
- Arrange cheeses around the board, giving each one space.
- Add sliced cured meats, folding or rolling them neatly.
- Fill gaps with seasonal fruits, nuts, and olives.
- Place small bowls of jam or honey for a sweet contrast.
- Scatter crackers and bread around the edges for easy serving.
- Finish with fresh herbs for a pop of color and aroma.
- Serve immediately and enjoy!
Notes
Serve in the center of your table with wine or cider for a cozy, social experience. Store leftover components separately in the fridge, and reassemble before serving again. Use a mix of textures and fall produce for the best result. Add decorative touches like mini pumpkins or leaves to make it festive.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 8g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg