Description
A Fall Charcuterie Board is a stunning way to celebrate the season’s harvest. With an assortment of cheeses, cured meats, fruits, nuts, and veggies, it’s perfect for cozy evenings, festive gatherings, or a relaxing night with loved ones.
Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Variety of cured meats (salami, prosciutto, chorizo)
- Seasonal fruits (apples, pears, grapes)
- Nuts (walnuts, pecans)
- Crackers and bread
- Honey or jam
- Seasonal vegetables (carrots, bell peppers)
- Olives or pickles
Instructions
- Arrange the cheeses on a large wooden board or platter as the centerpiece.
- Fold or roll the cured meats and place them beside the cheeses for easy serving.
- Add seasonal fruits and vegetables to bring vibrant color to your display.
- Place small bowls of nuts, olives, honey, or jam around the board for variety.
- Scatter crackers and bread around the edges for easy access.
- Serve immediately and enjoy with family and friends!
Notes
Serve at room temperature to let the flavors shine. Pair with wine or warm cider for a cozy fall feel. Store leftovers separately in airtight containers and enjoy within a few days. Customize with seasonal produce, dips, or even vegetarian options for variety.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 8g
- Sodium: 670mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg