Description
A vibrant and comforting chopped salad that combines crunchy iceberg and romaine lettuce, creamy mozzarella, savory salami, and a tangy dressing. Perfect for family dinners or gatherings.
Ingredients
Scale
- 1/3 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt and pepper
- 1/3 cup grated Pecorino Romano cheese
- 1 head shredded iceberg lettuce (5–6 cups)
- 1 head shredded romaine lettuce (4–5 cups)
- 1 (15-ounce) can chickpeas (drained and rinsed)
- 1/4 lb (4 ounces) Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
Instructions
- Add all of the salad dressing ingredients to a small bowl or jar and whisk together or shake to combine.
- In a large bowl, combine the shredded lettuce, chickpeas, salami, and mozzarella cheese.
- Pour the prepared dressing on top and toss gently to coat the ingredients.
- Serve immediately, storing leftovers in the fridge for 1-2 days while keeping the dressing separate.
Notes
Letting the salad sit a short while allows flavors to mingle, but serve within a couple of hours for best texture. Use what you have and feel free to improvise!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg