Description
Quick and easy flourless brownies that are fudgy and rich, perfect for family gatherings or a weeknight treat.
Ingredients
Scale
- 2 ripe bananas
- 1 cup peanut butter
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mash the ripe bananas until smooth.
- Add the peanut butter and cocoa powder to the mashed bananas and mix until well combined.
- Pour the mixture into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
For a molten center, pull them at the shorter end of the bake time. These brownies can be customized with nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg