Description
Comforting and flavorful French Dip Sliders filled with juicy roast beef, gooey Swiss cheese, and caramelized onions, served with warm au jus for dipping.
Ingredients
- Slider buns (pack of 12)
- Roast beef (thinly sliced, about 1 pound)
- Caramelized onions
- Swiss cheese (12 slices)
- Au jus (beef broth, about 2 cups)
- Butter (4 tablespoons, melted)
- Garlic powder (1 teaspoon)
- Pepper (freshly ground, to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, caramelize the onions over medium heat until golden brown, stirring often for 15-25 minutes.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the roast beef on the buns, followed by caramelized onions and a slice of Swiss cheese.
- Top with the remaining bun halves and press down lightly.
- Melt butter, mix with garlic powder and pepper, then brush over the tops of the buns.
- Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 10 minutes until golden.
- Serve with warm au jus for dipping.
Notes
Don’t skip the caramelized onions; they are the soul of these sliders. Use leftover roast beef and good-quality packaged au jus for convenience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg