Description
These fudgy chewy browkies (brookies) combine the best of both worlds rich brownies and chewy cookies. Perfectly chocolatey, easy to make, and irresistibly delicious!
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water. Stir occasionally until smooth, then stir in vanilla.
- In another bowl, beat the caster sugar, demerara sugar, and eggs with an electric whisk on high speed for 5 minutes until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt. Add chocolate chips and mix.
- Fold the melted chocolate mixture into the whipped eggs and sugars gently to retain air.
- Fold in the dry ingredients carefully until just combined.
- Scoop tablespoons of batter onto the tray, spacing apart. Bake for 12–14 minutes until set and crackly on top.
- Sprinkle with sea salt if desired. Cool on tray for 10 minutes, then transfer to a rack to cool completely.
Notes
Use high-quality chocolate for the best flavor. Don’t overmix the batter. Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 190
- Sugar: 18g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg