Description
Buttery popcorn enveloped in gooey marshmallows, with vibrant sprinkles and cake mix for a delightful treat.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup marshmallows
- 1/4 cup butter
- 1/2 cup funfetti cake mix
- 1/4 cup sprinkles
- Salt to taste
Instructions
- Pop the popcorn kernels using your preferred method and place them in a large bowl.
- In a saucepan over medium heat, melt the butter and add the marshmallows, stirring until fully melted.
- Once the marshmallow mixture is smooth, remove it from heat and stir in the funfetti cake mix until combined.
- Pour the melted mixture over the popcorn and stir until all the popcorn is coated.
- Add sprinkles and salt to taste, mixing well.
- Let the mixture cool slightly, then shape it into clusters or bars.
- Allow to set before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg