Why Make This Recipe

Garlic Butter Baked Chicken Breast is a simple and delicious dish that anyone can make. It features juicy chicken breasts coated in flavorful garlic butter, making it a crowd-pleaser for family dinners or weeknight meals. The combination of garlic and butter not only enhances the chicken’s flavor but also gives it a lovely, golden crust. This recipe is perfect for those looking for a quick yet impressive meal that requires minimal effort and ingredients.

How to Make Garlic Butter Baked Chicken Breast

Ingredients:

4 chicken breasts
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon paprika
2 tablespoons chopped fresh parsley (optional for garnish)

Directions:

Preheat your oven to 375°F (190°C).
In a small bowl, mix the butter, minced garlic, salt, pepper, thyme, and paprika until well combined.
Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, ensuring they are well coated.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove from the oven and let it rest for a few minutes. Garnish with chopped parsley before serving.

How to Serve Garlic Butter Baked Chicken Breast

Garlic Butter Baked Chicken Breast can be served with a variety of side dishes. Some great options include roasted vegetables, mashed potatoes, or a fresh green salad. You can also slice the chicken and serve it over pasta, rice, or quinoa to create a full meal.

How to Store Garlic Butter Baked Chicken Breast

To store leftovers of Garlic Butter Baked Chicken Breast, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze the cooked chicken for up to 3 months. When you are ready to eat it again, thaw it in the refrigerator overnight and reheat it in the oven or microwave.

Tips to Make Garlic Butter Baked Chicken Breast

Use fresh ingredients for the best flavor. Fresh garlic and herbs can elevate the dish.
Feel free to adjust the spices according to your taste. You can add more paprika for extra color or switch up the herbs.
Make sure not to overcook the chicken, as it can become dry. Use a meat thermometer to check for doneness.

Serving Ideas

Consider adding a squeeze of fresh lemon juice over the baked chicken before serving for a hint of zest. Pairing the chicken with a creamy sauce or gravy can also enhance the overall meal experience.

Final Thoughts

Garlic Butter Baked Chicken Breast is a versatile and flavorful dish that is easy to prepare. Whether for a family dinner or meal prep for the week, this recipe delivers on taste without requiring extensive cooking skills. Enjoy the delightful aroma of garlic and butter filling your kitchen while this dish bakes to perfection.

FAQs

Can I use frozen chicken breasts?
Yes, but you should thaw them completely before baking to ensure even cooking.

Can I make this recipe ahead of time?
Yes, you can prepare the garlic butter mixture and coat the chicken ahead of time. Just cover it and let it sit in the fridge until you are ready to bake.

What can I substitute for butter?
You can use olive oil or a non-dairy butter substitute if you prefer.

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