Description

Garlic Butter Baked Chicken Breast turns simple pantry staples into juicy chicken with rich garlic butter sauce. Easy prep, fast bake, family-friendly flavor.

Ingredients

Scale

4 boneless skinless chicken breasts (about 2 lb total)

4 tbsp unsalted butter, melted

4 cloves garlic, minced

1 tsp paprika

1 tsp Italian seasoning (or 1/2 tsp dried thyme + 1/2 tsp oregano)

3/4 tsp kosher salt

1/2 tsp black pepper

1 tbsp lemon juice (optional, for brightness)

1 tbsp olive oil (optional, for searing color)

Fresh parsley, chopped, for garnish

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking dish with parchment.

2. Pound chicken to even 3/4-inch thickness; pat very dry.

3. Season both sides with salt, pepper, paprika, and Italian seasoning.

4. Stir melted butter with minced garlic and lemon juice.

5. Brush half the garlic butter under and over the chicken; place in dish.

6. Bake 18–22 minutes, until the thickest part reads 165°F (74°C).

7. (Optional) Broil 1–2 minutes for light color.

8. Rest 5 minutes so juices settle, then spoon on remaining warm butter.

9. Garnish with parsley, slice, and serve.

Notes

SHORT STORY (≈100 words)

Welcome to my kitchen: where burnt toast turns into a lesson, a dash of spice becomes a story, and every meal is a chance to make someone smile. Hi, I’m Natalie. I grew up in a small Midwestern town where Sunday roasts and potlucks felt like holidays. My grandmother taught me that food carries love better than words ever could. I’ve singed pans and nailed showstoppers, and I still chase that first cozy kitchen feeling. This Garlic Butter Baked Chicken Breast blends old-school comfort with weeknight ease simple ingredients, big flavor, and juicy chicken that brings everyone to the table.

TIPS

Use fully thawed frozen chicken breasts for best texture.

For extra juiciness, dry the chicken very well before seasoning.

Add 1 tsp Dijon to the butter for a gentle tang.

Meal prep: slice and refrigerate up to 4 days; add a pat of butter when reheating.

Prep Time: 10 minutes
Cook Time: 20–22 minutes
Category: Dinner, Chicken
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (about 6 oz cooked)
Calories: 360 kcal
Sugar: 0 g
Sodium: 420 mg
Fat: 17 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 38 g
Cholesterol: 120 mg