Garlic Butter Beef Bites with Potatoes — Garlic Butter Beef Bites & Potatoes 6

Why Make This Recipe

Garlic Butter Beef Bites & Potatoes is a delightful dish that combines tender beef and tasty potatoes in a rich, buttery garlic sauce. This recipe is perfect for a quick weeknight dinner or a weekend gathering. It’s simple to prepare, requires just a few ingredients, and everyone will love the flavor. Plus, it’s a complete meal in one skillet, making cleanup easy!

How to Make Garlic Butter Beef Bites & Potatoes

Ingredients:

1 pound beef sirloin, cut into bite-sized pieces
4 cloves garlic, minced
1/2 cup unsalted butter
1 pound small potatoes, halved or quartered
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
Season beef pieces with salt and pepper, then add to the skillet. Cook until browned on all sides, about 5-7 minutes.
Add the potatoes to the skillet, stirring to coat them in the garlic butter.
Cover and cook for about 15-20 minutes, or until potatoes are tender, stirring occasionally.
Garnish with fresh parsley before serving.

How to Serve Garlic Butter Beef Bites & Potatoes

Serve Garlic Butter Beef Bites & Potatoes hot from the skillet. You can place the dish on a large serving platter or serve it directly from the skillet at the table. This dish pairs well with a simple green salad or steamed vegetables. A sprinkle of fresh parsley on top adds a nice pop of color and freshness.

How to Store Garlic Butter Beef Bites & Potatoes

To store leftovers, let the beef bites and potatoes cool to room temperature. Transfer them to an airtight container and refrigerate. They will last for about 3-4 days. You can reheat them in the microwave or on the stovetop until warmed through before serving.

Tips to Make Garlic Butter Beef Bites & Potatoes

For extra flavor, consider marinating the beef for a few hours before cooking.
Use Yukon Gold or red potatoes for a creamy texture.
If you love a spicy kick, add some red pepper flakes when sautéing the garlic.
Don’t overcrowd the skillet to ensure the beef and potatoes cook evenly and get a nice sear.

Variation

You can customize this recipe by adding vegetables like bell peppers, carrots, or green beans. Simply add them to the skillet along with the potatoes. Alternatively, use chicken or shrimp instead of beef for a different protein option.

FAQs

1. Can I use frozen beef?

Yes, you can use frozen beef, but make sure to thaw it before cooking to ensure it cooks evenly.

2. What can I serve with this dish?

Garlic Butter Beef Bites & Potatoes pairs well with a fresh salad, steamed broccoli, or a side of crusty bread.

3. Can I use a different type of meat?

Absolutely! Chicken or pork can be great substitutes for beef in this recipe.

4. How do I know when the potatoes are done?

The potatoes are done when they are tender and easily pierced with a fork.

Conclusion

Garlic Butter Beef Bites & Potatoes is a delicious, quick, and easy dish that you can whip up any night of the week. With its rich flavors and simple preparation, it’s sure to become a family favorite. Enjoy this comforting meal that brings everyone together!