Description
A delightful dish featuring tender beef and tasty potatoes in a rich, buttery garlic sauce, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 pound beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 pound small potatoes, halved or quartered
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Season beef pieces with salt and pepper, then add to the skillet. Cook until browned on all sides, about 5-7 minutes.
- Add the potatoes to the skillet, stirring to coat them in the garlic butter.
- Cover and cook for about 15-20 minutes, or until potatoes are tender, stirring occasionally.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider marinating the beef for a few hours before cooking. Use Yukon Gold or red potatoes for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg