Garlic Parmesan Cheeseburger Bombs Recipe

why make this recipe

Garlic Parmesan Cheeseburger Bombs are a fun and easy way to enjoy the classic flavors of a cheeseburger in a delicious bite-sized form. They are perfect for game day, parties, or a quick weeknight dinner. The combination of juicy beef, melted cheese, and buttery garlic topping makes them irresistible. Plus, they are simple to make, and everyone will love them!

how to make Garlic Parmesan Cheeseburger Bombs Recipe

Making these cheeseburger bombs is straightforward. Follow these steps to create a tasty treat that you’ll want to make again and again!

Ingredients:

Ground Beef: 1 lb (80/20 fat content recommended)
Cheddar Cheese: 1 cup, shredded
Garlic Powder: 2 tsp
Salt: 1 tsp
Black Pepper: 1 tsp
Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
Butter: 2 tbsp, melted
Parmesan Cheese: ½ cup, grated
Garlic Powder: 1 tsp

Directions:

Step 1: Prepare Your Ingredients
Gather all your ingredients. Preheat your oven according to the biscuit dough instructions.

Step 2: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat, then add 2 teaspoons of garlic powder, 1 teaspoon of salt, and 1 teaspoon of pepper. Stir well and remove from heat.

Step 3: Assemble Your Cheeseburger Bombs
Open the biscuit dough and separate the biscuits. Flatten each biscuit and place a spoonful of the cooked beef and a sprinkle of shredded cheddar cheese in the center. Fold the biscuit over the filling and pinch to seal.

Step 4: Bake the Cheeseburger Bombs
Place the sealed bombs on a baking sheet lined with parchment paper. Bake according to the biscuit dough instructions or until golden brown.

Step 5: Add the Parmesan Garlic Topping
Mix melted butter, ½ cup of grated Parmesan cheese, and 1 teaspoon of garlic powder in a bowl. Brush this mixture over the hot cheeseburger bombs right after they come out of the oven for extra flavor.

how to serve Garlic Parmesan Cheeseburger Bombs Recipe

These cheeseburger bombs are best served warm. You can serve them with condiments like ketchup, mustard, or a side of pickles. They make a great finger food for parties or a cozy family meal.

how to store Garlic Parmesan Cheeseburger Bombs Recipe

To store any leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. For longer storage, you can freeze them. Just place them in a freezer-safe container.

tips to make Garlic Parmesan Cheeseburger Bombs Recipe

Make sure to seal the biscuits tightly to avoid the filling leaking out during baking.
Feel free to add your favorite burger toppings, like diced onions or pickles, inside the biscuits.
If you’re short on time, you can use pre-cooked ground beef for even quicker preparation.

Serving Ideas

These bombs are perfect for game day snacks, potlucks, or as a fun appetizer for gatherings. Pair them with a simple salad for a complete meal, or serve them at parties for a crowd-pleasing treat.

Final Thoughts

Garlic Parmesan Cheeseburger Bombs are a delicious, easy-to-make recipe that combines two favorites: cheeseburgers and garlic bread. They are perfect for sharing, and your family and friends will love them. Give this recipe a try and enjoy the burst of flavor in every bite!

FAQs

1. Can I use other types of cheese?
Yes! You can use any cheese you like, such as mozzarella or pepper jack for a kick.

2. Can I prepare these in advance?
Absolutely! You can assemble them ahead of time and bake just before serving.

3. What can I serve with these cheeseburger bombs?
They go well with various dipping sauces, salads, or chips. Enjoy them with your favorite burger accompaniments!