Description
A quick and comforting pasta dish featuring buttery garlic noodles and fresh mixed vegetables, perfect for busy weeknights.
Ingredients
Scale
- 8 ounces of noodles (spaghetti, egg noodles, or your choice)
- 3 tablespoons of butter
- 4 cloves of garlic, minced
- 2 cups of mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 2 tablespoons of soy sauce
- Salt and pepper to taste
- Optional toppings: green onions, sesame seeds, or protein of choice (chicken, shrimp, tofu)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Use a large pot and salt the water. Drain well so the sauce clings to the noodles.
- Heat a large skillet over medium heat and add the butter. Let it melt and foam.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add mixed vegetables and cook until tender, about 3-5 minutes.
- Stir in the cooked noodles and soy sauce, mixing well.
- Season with salt and pepper to taste, tossing everything together.
- Serve hot, garnished with optional toppings if desired.
Notes
Store cooled leftovers in an airtight container for up to three days, or freeze in portions for up to two months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg