Why Make This Recipe
Glazed carrots are a fantastic side dish that adds a hint of sweetness and a vibrant color to your meal. They are easy to make and packed with flavor, making them a perfect addition to any dinner. Plus, they can please both kids and adults alike, bringing a touch of sweetness that enhances the natural taste of the carrots.
How to Make Glazed Carrots
Ingredients
- 2 lbs carrots, peeled and cut into sticks
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/4 cup honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the brown sugar, butter, and honey.
- Add the carrot sticks to the bowl and toss until they are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Season with salt and pepper.
- Roast in the oven for 25-30 minutes or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley, if desired. Serve warm.
How to Serve Glazed Carrots
Serve glazed carrots warm as a side dish with your favorite main course. They pair well with roasted meats, grilled dishes, or even as part of a vegetarian meal. The sweetness of the glazed carrots complements many flavors, making them a versatile choice.
How to Store Glazed Carrots
If you have any leftovers, store the glazed carrots in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Glazed Carrots
- For extra flavor, you can add spices like cinnamon or nutmeg to the glaze.
- Try using different types of carrots, such as rainbow carrots, for a colorful presentation.
- If you like a crunch, roast them for less time or briefly sauté them after roasting.
Serving Ideas
Glazed carrots make a wonderful addition to holiday meals, family dinners, or potlucks. You can serve them alongside roasted chicken, beef, or fish. They also work well on a buffet table or as part of a festive spread.
Final Thoughts
Glazed carrots are a simple yet delicious dish that can fit into any meal. With their sweet taste and beautiful color, they are sure to please everyone at the table. Try making this recipe next time you need a quick and tasty side dish!
FAQs
Can I use frozen carrots for this recipe?
Yes, but fresh carrots provide the best texture and flavor. If using frozen, make sure to cook them until tender.
Can I make glazed carrots ahead of time?
Yes, you can prepare them a few hours in advance and keep them warm in the oven before serving.
What other vegetables can I glaze?
You can glaze a variety of vegetables such as parsnips, sweet potatoes, or brussels sprouts using a similar glaze method.
Glazed Carrots
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Glazed carrots are a fantastic side dish that adds a hint of sweetness and vibrant color to your meal, perfect for both kids and adults.
Ingredients
- 2 lbs carrots, peeled and cut into sticks
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/4 cup honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the brown sugar, butter, and honey.
- Add the carrot sticks to the bowl and toss until they are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Season with salt and pepper.
- Roast in the oven for 25-30 minutes or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley, if desired. Serve warm.
Notes
For extra flavor, consider adding spices like cinnamon or nutmeg. You can also use different types of carrots for a colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg
