Description
Glazed carrots are a fantastic side dish that adds a hint of sweetness and vibrant color to your meal, perfect for both kids and adults.
Ingredients
Scale
- 2 lbs carrots, peeled and cut into sticks
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/4 cup honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the brown sugar, butter, and honey.
- Add the carrot sticks to the bowl and toss until they are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Season with salt and pepper.
- Roast in the oven for 25-30 minutes or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley, if desired. Serve warm.
Notes
For extra flavor, consider adding spices like cinnamon or nutmeg. You can also use different types of carrots for a colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg