Greek Chicken Bowls

Greek Chicken Bowls

Why Make This Recipe

Greek Chicken Bowls are a delicious and healthy meal option. They bring together fresh ingredients with bold flavors, making them perfect for lunch or dinner. These bowls are versatile, allowing you to customize them to your taste. Plus, they are easy to make and great for meal prep!

How to Make Greek Chicken Bowls

Making Greek Chicken Bowls is quick and simple. With just a few steps, you’ll have a colorful meal that’s full of nutrients and flavor.

Ingredients:

  • 2 cups cooked rice or quinoa
  • 1 lb chicken breast, diced
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, diced
  • 1 red onion, diced
  • 1 cup feta cheese, crumbled
  • Olive oil
  • Salt and pepper to taste
  • 2 cups of mixed greens
  • Tzatziki sauce (store-bought or homemade)

Directions:

  1. Cook the rice or quinoa according to package instructions.
  2. In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper, and cook until browned and cooked through.
  3. In a large bowl, combine the cooked rice or quinoa, cooked chicken, diced cucumber, cherry tomatoes, bell pepper, and red onion.
  4. Mix in the feta cheese and toss gently.
  5. Serve the mixture in bowls over a bed of mixed greens, and drizzle with tzatziki sauce. Enjoy!

How to Serve Greek Chicken Bowls

Serve Greek Chicken Bowls warm or cold over a bed of mixed greens for a refreshing meal. Drizzling tzatziki sauce on top adds a tangy flavor that complements the other ingredients nicely.

How to Store Greek Chicken Bowls

To store Greek Chicken Bowls, place them in airtight containers. They can be kept in the refrigerator for up to three days. Just keep the tzatziki sauce separate until you’re ready to serve to maintain freshness.

Tips to Make Greek Chicken Bowls

  • Customize your bowl by adding other veggies like olives or spinach.
  • Use grilled chicken for a smoky flavor.
  • Marinate the chicken in lemon juice and herbs for extra taste.
  • Prepare extra quinoa or rice for future meals; it’s great for quick meals!

Greek Chicken Bowls

Serving Ideas

Greek Chicken Bowls can be served as is, or you can pair them with pita bread on the side. You can also add a refreshing Greek salad for more variety!

Final Thoughts

Greek Chicken Bowls are a satisfying dish that’s perfect any time of the year. They are not only tasty but also healthy, making them a great addition to your meals. Enjoy experimenting with different ingredients and flavors!

FAQs

1. Can I make this dish vegetarian?
Yes, you can substitute the chicken with chickpeas or grilled vegetables for a vegetarian option.

2. Is it possible to prepare this bowl ahead of time?
Absolutely! You can prepare all the ingredients and keep them in the fridge. Just assemble your bowl when you’re ready to eat.

3. How can I make tzatziki sauce at home?
To make tzatziki sauce, mix Greek yogurt with grated cucumber, minced garlic, lemon juice, and fresh dill. Adjust seasoning with salt and pepper to taste.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
greek chicken bowls 2025 12 09 165753 150x150 1

Greek Chicken Bowls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chahdrecipes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious and healthy meal option featuring fresh ingredients and bold flavors, perfect for lunch or dinner.


Ingredients

Scale
  • 2 cups cooked rice or quinoa
  • 1 lb chicken breast, diced
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, diced
  • 1 red onion, diced
  • 1 cup feta cheese, crumbled
  • Olive oil
  • Salt and pepper to taste
  • 2 cups of mixed greens
  • Tzatziki sauce (store-bought or homemade)

Instructions

  1. Cook the rice or quinoa according to package instructions.
  2. In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper, and cook until browned and cooked through.
  3. In a large bowl, combine the cooked rice or quinoa, cooked chicken, diced cucumber, cherry tomatoes, bell pepper, and red onion.
  4. Mix in the feta cheese and toss gently.
  5. Serve the mixture in bowls over a bed of mixed greens, and drizzle with tzatziki sauce. Enjoy!

Notes

Serve Greek Chicken Bowls warm or cold for a refreshing meal. Customize your bowl by adding other veggies like olives or spinach.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star