Description
A delicious and healthy meal option featuring fresh ingredients and bold flavors, perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked rice or quinoa
- 1 lb chicken breast, diced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 red onion, diced
- 1 cup feta cheese, crumbled
- Olive oil
- Salt and pepper to taste
- 2 cups of mixed greens
- Tzatziki sauce (store-bought or homemade)
Instructions
- Cook the rice or quinoa according to package instructions.
- In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper, and cook until browned and cooked through.
- In a large bowl, combine the cooked rice or quinoa, cooked chicken, diced cucumber, cherry tomatoes, bell pepper, and red onion.
- Mix in the feta cheese and toss gently.
- Serve the mixture in bowls over a bed of mixed greens, and drizzle with tzatziki sauce. Enjoy!
Notes
Serve Greek Chicken Bowls warm or cold for a refreshing meal. Customize your bowl by adding other veggies like olives or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg