Description
Easy and delicious Greek yogurt bagels that are soft, chewy, and perfect for any topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and honey, then mix until a dough forms.
- Knead the dough with your hands until smooth for about 3 to 5 minutes.
- Divide the dough into equal pieces and shape each piece into a bagel shape.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops lightly with milk or yogurt.
- Bake for about 25-30 minutes until golden brown.
- Allow to cool before serving.
Notes
These bagels can be topped with butter, cream cheese, jam, or other favorites. Store cooled bagels in an airtight container for up to two days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 2mg