Description
These quick and easy Greek Yogurt Bagels are soft, tender, and perfect for family dinners or snacks. They are made with just two main ingredients, making them a convenient and delicious treat.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 egg (for egg wash)
- Toppings (e.g., everything seasoning, sesame seeds, poppy seeds)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the Greek yogurt and self-rising flour until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel.
- Place the bagels on the baking sheet, leaving space between each one.
- Brush the tops with beaten egg and sprinkle with your desired toppings.
- Bake for 20-25 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
For extra flavor, add herbs or cheese to the dough or experiment with different toppings. These bagels freeze well; slice and store in a zip-top bag for easy reheating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg