Description
A delightful and easy recipe for grilled pineapple that brings joy and warmth to your family gatherings.
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup butter, melted
- 1/4 cup dark brown sugar
- 1/4 cup dark rum, optional
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Trim the pineapple: Use a sharp knife to cut off the top and bottom and remove the rind completely.
- Cut into slices: Cut the pineapple into 3/4 to 1-inch spears or rings.
- Marinate: In a large zip-top bag, place the pineapple. Whisk together melted butter, brown sugar, rum (if using), cinnamon, and salt, then add to the bag.
- Coat the pineapple: Gently toss the pineapple to coat, then let it marinate in the fridge for 20-30 minutes.
- Warm the grill: Preheat your grill or grill pan over medium heat (375-400°F).
- Grill the pineapple: Add pineapple, cooking for 4-6 minutes on each side, brushing with leftover marinade.
- Serve and enjoy: Transfer grilled pineapple to a platter and serve immediately.
Notes
For a fun twist, try adding ginger or nutmeg to the marinade. Serve with vanilla ice cream or sprinkle toasted coconut flakes for added flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg