Description
A delicious and quick meal combining tender udon noodles with fresh vegetables, garlic, ginger, and soy sauce for an aromatic Asian-inspired dish.
Ingredients
- Udon noodles
- Vegetable oil
- Carrots, julienned
- Bell peppers, sliced
- Broccoli florets
- Soy sauce
- Mirin
- Garlic, minced
- Ginger, minced
- Sesame seeds
- Green onions, chopped
Instructions
- Cook the udon noodles according to the package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add the julienned carrots, sliced bell peppers, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Add the cooked udon noodles to the skillet.
- Pour in soy sauce and mirin, tossing everything together until well combined and heated through.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Make sure not to overcook the vegetables for the best texture. You can add your favorite protein or different vegetables to personalize your dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg