Description
Delicious, festive truffles made with Oreos and cream cheese, coated in vibrant green candy melts.
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- Green candy melts
- Red candy melts
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the green candy melts according to package instructions.
- Dip each truffle into the melted green candy and place back on the parchment to set.
- Use melted red candy melts to drizzle or add decoration on top of the truffles.
- Add sprinkles if desired.
- Allow to cool completely before serving.
Notes
These truffles can be stored in an airtight container in the refrigerator for up to 10 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg