What is creamy Parmesan Italian sausage soup, and can I use it as a base?

Creamy Parmesan Italian sausage soup is a rich, hearty soup made with sausage, cream, and cheese. While it’s not the same as this ground beef and bowtie pasta recipe, you can borrow flavor ideas from it like adding a sprinkle of nutmeg or Italian herbs to your pasta sauce.

Can I make creamy bowtie pasta with beef sauce in one pot?

Yes! This ground beef and bowtie pasta recipe is designed as a one-pot meal. Cooking the pasta right in the sauce helps it absorb more flavor and makes cleanup simple.

Is ground beef and pasta a good meal prep option?

Absolutely. This recipe stores well and tastes just as good reheated. It’s a great meal prep solution when you need something quick and filling throughout the week.

Can I use other types of pasta for this creamy beef pasta?

Yes, but bowtie pasta holds the sauce beautifully. However, penne, rotini, or even egg noodles will work well in this creamy ground beef and bowtie pasta recipe.

Ground Beef And Bowtie Pasta Recipe – Creamy, Easy & Delicious

Description

This creamy ground beef and bowtie pasta recipe is the perfect one-pot meal for busy weeknights. Made with pantry staples, it’s comforting, cheesy, and full of bold flavor.

Ingredients

Scale

1 lb ground beef

2 cups bowtie pasta (uncooked)

1/2 small onion, diced

3 garlic cloves, minced

1 tbsp tomato paste

1 tsp Italian seasoning

2 cups beef broth

1/2 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Optional: red pepper flakes or chopped spinach

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Instructions

1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.

2. Add onions and garlic. Sauté until soft.

3. Stir in tomato paste and Italian seasoning. Cook for 1 minute.

4. Add beef broth and bowtie pasta. Bring to a boil.

5. Reduce heat, cover, and simmer 12 minutes until pasta is tender.

6. Stir in cream and Parmesan cheese. Simmer 2–3 minutes until thick and creamy.

7. Season with salt and pepper. Garnish with red pepper flakes or spinach if using.

8. Serve hot with garlic bread or salad.

Notes

To make it spicier, add 1 tsp red chili flakes.

You can substitute ground beef with turkey or sausage.

This dish keeps well in the fridge for up to 4 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 3g
Sodium: 640mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 26g
Cholesterol: 90mg