Description
Delicious Ground Beef Philly Cheesesteaks loaded with sautéed vegetables and melted cheese, perfect for a hearty meal.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until tender. If using, add mushrooms and cook for an additional 3 minutes.
- Push the vegetables to the side of the skillet and add the ground beef. Brown the beef for about 5-7 minutes until no longer pink.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix well for about 2 minutes.
- Reduce heat to low, place cheese over the beef mixture, cover with a lid, and allow it to melt for about 2-3 minutes.
- Slice the hoagie rolls lengthwise without cutting all the way through.
- Spoon the beef and vegetable mixture into each roll.
- Optionally, toast the rolls before serving.
Notes
Use fresh ingredients for best flavor. Experiment with different cheeses and add more veggies for nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg