Why Make This Recipe
Gyoza are a delicious and popular Asian dumpling known for their crispy bottoms and savory fillings. Making gyoza at home allows you to control the ingredients while crafting a simple yet satisfying meal. They are perfect as an appetizer or a main dish, and you can serve them with your favorite dipping sauces. Plus, they are fun to make, especially when you involve family or friends in the process.
How to Make Gyoza
To make these tasty gyoza, you will need the following ingredients:
Ingredients:
- 52 wonton wrappers
- 1 lb ground turkey
- 1/2 cup green onions (chopped)
- 2 cups cabbage (shredded)
- 2 garlic cloves (pressed)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp oil (to cook each batch)
- 1/4 cup water (to cook each batch)
Begin by mixing the ground turkey with green onions, shredded cabbage, pressed garlic, sesame oil, soy sauce, salt, and black pepper in a large bowl. Next, take a wonton wrapper and place an equal portion of filling in the center. Use your finger to brush the edges with water, then fold the wrapper over and press to seal it tightly. Arrange the gyoza on a baking sheet with some space between each to prevent sticking.
Preheat a skillet with a bit of oil over medium-high heat. Carefully place the gyoza in the skillet and pan-fry them until golden brown, about 3 minutes. Then, add 1/4 cup of water and cover with a lid. Let them steam for 3-4 minutes to ensure the filling is cooked through. Serve warm with your favorite sauce for dipping.
How to Serve Gyoza
Gyoza can be served as an appetizer, side dish, or main course. Pair them with a simple soy sauce, chili oil, or a homemade dipping sauce for an extra burst of flavor. You can also serve them alongside rice or stir-fried vegetables to make a complete meal. These dumplings can make your dining experience feel special and authentic, bringing the taste of {annotations} to your home.
How to Store Gyoza
If you have leftover gyoza, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pan-fry them again or steam them until warmed through. If you want to store uncooked gyoza, freeze them on a baking sheet first, then transfer them to a freezer bag. They will keep well for about three months.
Tips to Make Gyoza
- Make sure to seal the gyoza tightly to prevent them from leaking during cooking.
- Experiment with different fillings like shrimp, pork, or vegetables for variety.
- Use a non-stick skillet for easier cooking and flipping.
- Prepare a dipping sauce ahead of time to enhance the flavors of the gyoza.
Variation
Feel free to get creative with the filling! You can swap ground turkey for ground pork or add mushrooms, carrots, or spinach to customize your gyoza. You can even try a vegetarian version using tofu or tempeh.
FAQs
How do I know when my gyoza is cooked?
You can tell your gyoza are cooked when the edges are golden brown and the filling is hot. The steaming process ensures the inside is cooked through. If in doubt, cut one open to check.
Can I make gyoza in advance?
Yes, you can make gyoza ahead of time! Prepare them and then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for future use. You can cook them directly from frozen.
What can I serve with gyoza?
Gyoza pairs well with many dishes. You can serve it with rice, stir-fried vegetables, or a simple salad. A dipping sauce like soy sauce or vinegar adds to the overall taste as well.
How do I prevent gyoza from sticking together?
To prevent gyoza from sticking, ensure they are spaced out on the baking sheet. You can also dust them lightly with flour or cornstarch before cooking to create a barrier.
Conclusion
Trying your hand at making gyoza is a rewarding experience. The delicious filling and crispy texture are sure to please your family and friends. Whether enjoyed as a special treat or a regular meal, gyoza can become a favorite dish. Follow us on Pinterest and Medium for more simple and delicious recipes to make at home.
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Gyoza Recipe
- Total Time: 40 minutes
- Yield: 52 dumplings 1x
Description
Gyoza are crispy, golden Asian dumplings filled with savory ground turkey, cabbage, and green onions. These homemade dumplings are simple to prepare, full of flavor, and perfect as an appetizer or main dish.
Ingredients
- 52 wonton wrappers
- 1 lb ground turkey
- 1/2 cup green onions (chopped)
- 2 cups cabbage (shredded)
- 2 garlic cloves (pressed)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp oil (to cook each batch)
- 1/4 cup water (to cook each batch)
Instructions
- In a large bowl, mix the ground turkey with green onions, cabbage, garlic, sesame oil, soy sauce, salt, and black pepper until well combined.
- Place a small portion of filling in the center of each wonton wrapper. Brush the edges with water, fold over, and press to seal tightly.
- Arrange the prepared gyoza on a baking sheet with space between them to prevent sticking.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the gyoza and pan-fry until the bottoms are golden brown, about 3 minutes.
- Add 1/4 cup of water, cover, and steam for 3–4 minutes to ensure the filling is cooked through.
- Remove the lid, let any remaining water evaporate, and serve warm with your favorite dipping sauce.
Notes
Serve gyoza as an appetizer or main dish with soy sauce, chili oil, or vinegar dipping sauce. Store leftovers in the fridge for up to 3 days or freeze uncooked gyoza for up to 3 months. Use a non-stick skillet to prevent sticking and ensure even cooking.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-Fried and Steamed
- Cuisine: Asian
Nutrition
- Serving Size: 4 dumplings
- Calories: 220
- Sugar: 1g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
