Description
Gyoza are crispy, golden Asian dumplings filled with savory ground turkey, cabbage, and green onions. These homemade dumplings are simple to prepare, full of flavor, and perfect as an appetizer or main dish.
Ingredients
Scale
- 52 wonton wrappers
- 1 lb ground turkey
- 1/2 cup green onions (chopped)
- 2 cups cabbage (shredded)
- 2 garlic cloves (pressed)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp oil (to cook each batch)
- 1/4 cup water (to cook each batch)
Instructions
- In a large bowl, mix the ground turkey with green onions, cabbage, garlic, sesame oil, soy sauce, salt, and black pepper until well combined.
- Place a small portion of filling in the center of each wonton wrapper. Brush the edges with water, fold over, and press to seal tightly.
- Arrange the prepared gyoza on a baking sheet with space between them to prevent sticking.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the gyoza and pan-fry until the bottoms are golden brown, about 3 minutes.
- Add 1/4 cup of water, cover, and steam for 3–4 minutes to ensure the filling is cooked through.
- Remove the lid, let any remaining water evaporate, and serve warm with your favorite dipping sauce.
Notes
Serve gyoza as an appetizer or main dish with soy sauce, chili oil, or vinegar dipping sauce. Store leftovers in the fridge for up to 3 days or freeze uncooked gyoza for up to 3 months. Use a non-stick skillet to prevent sticking and ensure even cooking.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-Fried and Steamed
- Cuisine: Asian
Nutrition
- Serving Size: 4 dumplings
- Calories: 220
- Sugar: 1g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg