Name: Gyoza Soup (Japanese Dumpling Soup)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 5 vegetable gyozas; 2 spring onions, thinly sliced; ½ – 1 bulb pak choi, sliced into chunks; 20 g ginger, finely grated; 1 clove garlic, minced; ½ courgette, spiralised; 500 ml vegetable stock; 1 tbsp soy sauce; 1 tbsp chilli oil; Salt and pepper to taste

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gyoza soup japanese dumpling soup edited — Gyoza Soup (Japanese Dumpling Soup) 6

why make this recipe

Gyoza Soup is a comforting and flavorful dish that combines delicious Japanese dumplings with fresh vegetables in a soothing broth. This recipe brings a cozy, warm feeling to your mealtime and is perfect for sharing with family or friends. The combination of gyozas, spring onions, and pak choi adds texture and depth to the soup, making it a delightful meal. Plus, it’s quick and easy to make, allowing you to enjoy a homemade bowl of goodness in no time.

how to make Gyoza Soup

Ingredients :

5 vegetable gyozas ((£3.50 for 20))
2 spring onions, thinly sliced ((£0.40))
½ – 1 bulb pak choi, sliced into chunks ((£1.00))
20 g ginger, finely grated ((£0.50))
1 clove garlic, minced ((£0.69)=(£0.23))
½ courgette, spiralised ((£1.00))
500 ml vegetable stock
1 tbsp soy sauce
1 tbsp chilli oil
Salt & pepper

Directions :

Start by adding the chilli oil into a medium-sized saucepan on low heat. Add half of the thinly sliced spring onion (the whiter end) into the pan and season with salt. Fry them for a couple of minutes until they soften. Next, add the minced garlic and grated ginger to fry for one minute. Then, throw in all the remaining ingredients: gyozas, pak choi, spiralised courgette, vegetable stock, and soy sauce. Stir everything to combine and cover the pan with a lid. Let it simmer for about seven minutes. Once done, serve your delightful Gyoza Soup with a sprinkle of spring onions and some chilli flakes for an extra kick. Enjoy!

how to serve Gyoza Soup

Gyoza Soup can be served hot as a main dish or a hearty starter. For an authentic touch, consider placing the gyozas in the bowl first and then pouring the broth on top. You can also add additional toppings like sesame seeds, coriander, or sliced chillies to enhance the flavor and presentation.

how to store Gyoza Soup

If you have leftovers, let the Gyoza Soup cool down completely. Then, transfer it to an airtight container and store it in the fridge for up to three days. When reheating, do so gently on the stove or in the microwave. However, be mindful that gyozas may become soft after storing, so it’s best enjoyed fresh.

tips to make Gyoza Soup

To enhance the flavor of your Gyoza Soup, consider using homemade vegetable stock for a richer taste. You can also experiment by adding other vegetables according to your preference. If you love spice, increase the amount of chilli oil or add some sliced fresh chillies. Additionally, cooking the gyozas in the soup rather than frying them first can infuse more flavor into the broth.

variation

If you’re looking for variations, you can swap the vegetable gyozas for chicken or pork gyozas for a different flavor. You might also try different vegetables, like mushrooms or bell peppers, to give your soup a personal twist. Feel free to adjust the level of spice and salt according to your taste.

FAQs

How long does Gyoza Soup last in the fridge?

Gyoza Soup can last in the fridge for up to three days. Be sure to store it in an airtight container to maintain its freshness. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave.

Can I freeze Gyoza Soup?

Freezing Gyoza Soup is possible, but the texture of the gyozas may change after being frozen and thawed. If you plan to freeze it, it’s best to freeze only the broth and add fresh gyozas when you’re ready to serve.

What can I serve with Gyoza Soup?

Gyoza Soup can be served alone or with side dishes like steamed rice or a simple salad. It’s also nice accompanied by extra gyozas on the side for a heartier meal.

Are Gyozas gluten-free?

Traditional gyozas are made with wheat flour, which means they are not gluten-free. However, you can find or make gluten-free gyozas using rice flour or other gluten-free alternatives to enjoy this dish.

Conclusion

Gyoza Soup is a comforting and flavorful dish perfect for families or a cozy meal with friends. Its vibrant ingredients and warming broth create a delightful experience that everyone can enjoy. Give this recipe a try; it might just become a new favorite in your home. For more delicious recipes and inspiration, follow me on Pinterest and Medium!