Description
Gyoza Soup is a cozy, comforting dish combining flavorful Japanese dumplings with fresh vegetables in a soothing broth. It’s quick, easy, and perfect for a hearty meal or light starter.
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt and pepper to taste
Instructions
- Heat the chilli oil in a medium saucepan over low heat. Add half of the thinly sliced spring onion (white part) and a pinch of salt. Cook for 2 minutes until softened.
- Add the minced garlic and grated ginger, stirring for 1 minute until fragrant.
- Add the gyozas, pak choi, spiralised courgette, vegetable stock, and soy sauce. Stir to combine and cover with a lid.
- Simmer for about 7 minutes until the vegetables are tender and the gyozas are cooked through.
- Serve hot, garnished with the remaining spring onions and a sprinkle of chilli flakes if desired. Enjoy!
Notes
Serve Gyoza Soup hot as a main dish or starter. Garnish with sesame seeds, coriander, or extra chillies for more flavor. Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently. Best enjoyed fresh to maintain gyoza texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg