Description
A comforting and easy ham frittata perfect for breakfast, dinner, or feeding a crowd.
Ingredients
Scale
- 6 eggs
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- Salt and pepper to taste
- Olive oil or butter for cooking
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil or butter over medium heat and sauté onions and bell peppers until soft.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Add the diced ham and shredded cheese to the egg mixture, stirring to combine.
- Pour the egg mixture into the skillet over the sautéed vegetables.
- Cook on the stovetop for about 5 minutes until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is fully set and golden on top.
- Let it cool slightly before slicing and serving.
Notes
Serve with crusty bread, a simple salad, or roasted tomatoes. Leftover frittata can be stored for up to 3 days in the refrigerator or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 300mg