Description
A delightful and easy-to-make fruit salad combining the sweetness of canned fruits with a creamy tang from sour cream and a burst of flavor from orange gelatin, perfect for family gatherings.
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange flavored gelatin
Instructions
- Pour all the fruit in a colander over the sink and allow the juices to drain.
- Allow the fruit to drain for four hours to ensure that it is as dry as possible.
- In a large mixing bowl, combine the sour cream and orange jello. Stir until completely combined.
- Add the fruit and marshmallows to the bowl. Stir to coat.
- Chill in the refrigerator for at least one hour, four hours is better, overnight is great!
- Stir right before serving; serve chilled!
Notes
For added flavor, consider adding fresh orange zest. Optional ingredients like coconut can elevate the tropical taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 28g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg