Description
A delicious and easy-to-make Hawaiian Pineapple Cake that brings joy and comfort to your family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup sour cream
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- Cream together the sugar and butter until smooth.
- Beat in the eggs one at a time, then stir in the sour cream and vanilla.
- Whisk together the flour, baking soda, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the crushed pineapple.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Beat together the cream cheese, powdered sugar, and vanilla for the frosting.
- Allow the cake to cool completely before frosting.
- Spread the cream cheese frosting over the cooled cake and serve.
Notes
Feel free to get creative with ingredients. Involve the kids in the decoration for a more enjoyable experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg