Description
Delicious baked churro bites that are guilt-free and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol or sugar substitute
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- Cinnamon sugar for coating
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
- In another bowl, whisk the eggs, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until a dough forms.
- Shape the dough into small balls and place them on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Remove from the oven and roll in cinnamon sugar while still warm. Enjoy!
Notes
Store in an airtight container for up to three days at room temperature or a week in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg