Description
A quick and tangy Caesar salad dressing that’s light yet full of flavor, perfect for family dinners.
Ingredients
Scale
- 3/4 cup mayonnaise
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 tablespoon anchovy paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/2 cup Parmigiano Reggiano cheese (optional)
Instructions
- Add all ingredients minus the cheese to a small bowl.
- Stir until you see a smooth, pale emulsion forming.
- Taste and adjust the salt, lemon, or anchovy to your preference.
- Mix in finely grated cheese if you desire a thicker dressing.
- Allow to rest in the refrigerator for approximately one hour.
- Enjoy tossed with romaine lettuce or as a dip or spread.
Notes
Add more lemon juice if you desire a brighter flavor, or adjust the anchovy paste for depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg