Description
Soft and fluffy muffins filled with juicy blueberries, perfect for cozy mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry and stir gently until just combined, leaving small lumps.
- Fold in the blueberries gently, tossing with a teaspoon of flour if using frozen berries.
- Fill the muffin cups about three-quarters full for taller tops.
- Bake for 16-20 minutes until the tops spring back upon touch and a toothpick comes out mostly clean.
- Cool in the pan for 5 minutes before transferring to a rack to cool completely.
Notes
For a crunchy top, sprinkle sugar before baking or prepare a quick crumble. Replace some flour with whole wheat for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg