Description
Delightful pineapple fritters that combine sweetness and crispiness, perfect for family gatherings.
Ingredients
Scale
- 1 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 large Egg
- 1/2 cup Milk
- 1 whole Fresh pineapple, sliced into rings
- 2 cups Vegetable oil
- 1 tablespoon Additional cinnamon and sugar
Instructions
- Prep the pineapple: Start with a fresh pineapple, and slice it into rings. Supervise kids closely if they help.
- Mix dry ingredients: In a bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Stir well.
- Incorporate wet ingredients: In another bowl, whisk together the egg and milk. Pour into the dry ingredients and mix gently.
- Heat the oil: In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
- Fry the fritters: Scoop batter into the hot oil, placing a pineapple ring in the center of each fritter. Fry for about 3-4 minutes per side.
- Drain and sugar: Remove fritters and place on a paper towel; sprinkle with cinnamon-sugar while warm.
- Serve warm: Enjoy fritters immediately, optionally with powdered sugar or honey.
Notes
You can play around with toppings and even experiment with adding chocolate chips or spices for variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fritter
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg