Description
A comforting and quick recipe for hibachi-style chicken fried rice that brings joy to family meals.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (like peas and carrots)
- 2 eggs, beaten
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add the diced chicken and cook until browned and cooked through.
- Push the chicken to the side and add the mixed vegetables; cook until tender.
- Push everything to one side, pour in the beaten eggs, and scramble until fully cooked.
- Add the cooked rice and soy sauce, stirring until heated through.
- Stir in the chopped green onions and season with salt and pepper.
- Serve hot as a main dish or side.
Notes
Don’t skip the green onions for extra flavor; fresh herbs are essential.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 140mg