Description
A quick and hearty dish featuring ground turkey or chicken, crunchy cabbage, and aromatic spices that come together in one pan for a comforting family meal.
Ingredients
Scale
- 1 lb ground turkey or chicken
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- In a large skillet, heat sesame oil over medium heat until shimmering.
- Add ground turkey or chicken and cook until browned, breaking it into pieces.
- Stir in garlic and ginger; cook for an additional minute.
- Add shredded cabbage and carrots, and cook until vegetables are tender, tossing occasionally.
- Pour in soy sauce and season with salt and pepper, stirring to combine.
- Serve hot, garnished with green onions and sesame seeds.
Notes
This dish is forgiving; if the cabbage looks overdone, garnish with fresh green onions to bring it back to life. Use pre-shredded cabbage for a quicker prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg