Description
A quick and tasty high-protein dish featuring succulent shrimp in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Instructions
- In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper to create the honey garlic sauce.
- Heat a skillet over medium-high heat and add olive oil.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Pour the honey garlic sauce over the shrimp and cook for an additional minute, allowing the sauce to coat the shrimp.
- Serve hot over cooked rice or with steamed vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg